TURNIP COLESLAW

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Turnip Coleslaw image

My mother gave this recipe to me, and it's one of my family's favorites. It's popular at church suppers, too.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 7

3 cups shredded peeled turnips
3 tablespoons sour cream
1 tablespoon sugar
1 tablespoon minced fresh parsley
1 tablespoon cider vinegar
1 tablespoon mayonnaise
1/4 teaspoon salt

Steps:

  • Place turnips in a large bowl. In a small bowl, combine the sour cream, sugar, parsley, vinegar, mayonnaise and salt; mix well. Pour over turnips; toss to coat. Cover and refrigerate for 1 hour.

Nutrition Facts : Calories 58 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 159mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.

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