Best Sweet Potato Soup With Nutmeg And Maple Syrup Recipes

SWEET-POTATO SOUP WITH NUTMEG AND MAPLE SYRUP

Steps:

• Melt butter in heavy large pot over medium-high heat.
• Add onion and sauté for 5 minutes.
• Add chopped celery stalks and leeks and sauté until onion is translucent for about five minutes.
• Add garlic and sauté for 2 minutes.
• Add potatoes, chicken stock, cinnamon and nutmeg; bring to boil.
• Reduce heat and simmer uncovered until potatoes are tender for about 20 minutes.
• Remove cinnamon stick and discard.
• Working in batches, puree soup in blender until smooth.
• Return soup to pot.
• Add half and half and maple syrup and stir over medium-low heat to heat soup through.
• Season soup to taste with salt and pepper.
• You can garnish the soup with celery leaves.

CREAMY SWEET POTATO SOUP

Steps:

• Finish the soup: Add the cream and milk to the soup. Heat on medium until the soup is heated through. Add salt and pepper to taste. Sprinkle with more black pepper and swirl some water-thinned sour cream or plain yogurt over the soup to serve.

CREAM OF SWEET POTATO SOUP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bake sweet potatoes in preheated oven until soft, about 1 1/2 hours (you can also use a microwave). Remove and let cool slightly.
• Peel sweet potatoes, and puree with chicken broth in batches, using enough chicken broth so that it purees smoothly. Bring puree to a simmer in a large saucepan over medium-high heat, then reduce heat to medium-low. Stir in the sugar, salt, nutmeg, black pepper, and cayenne pepper; cover, and let simmer for 10 minutes. Remove from heat, and stir in cream.

MASHED SWEET POTATOES

Steps:

• Place steamer basket and 1 cup water in a 6-qt. electric pressure cooker. Set potatoes in basket. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 8 minutes. Quick-release pressure. , Transfer sweet potatoes to a food processor; discard cooking liquid. Add butter, honey, salt, nutmeg, cinnamon and pepper; cover and process until smooth.

MAPLE BACON SWEET POTATO SOUP RECIPE BY TASTY

Steps:

• Lay 3 slices of bacon on a greased pan.
• Bake for 20 minutes at 400°F (200°C), flip once halfway through.
• Dab off any extra oil and brush maple syrup on both sides of the bacon.
• Bake for an additional 3-5 minutes (until the bacon is crispy).
• Cut up the bacon into small pieces and set aside for garnishing the soup later.
• Melt 1 Tbsp. of butter. Add in the onion, stir, and cook on medium heat until fragrant.
• Add in the sweet potatoes, chicken broth, and spices. Cover and bring to a boil.
• Let simmer for 15-20 minutes until the potatoes have softened. Add 2 tbsp of maple syrup and stir.
• Then blend with an immersion blender or transfer to a blender and blend in batches until smooth and well-combined.
• Serve up and garnish with heavy cream (optional), the maple bacon, and a sprinkle of cinnamon (optional).
• Enjoy!