POTATO AND ONION HASH WITH A FRIED EGG (FOR ONE)

Potato and onion hash with a fried egg (for one) image

Provided by Hey Jude

Time 50m

Yield 1 serving(s)

Number Of Ingredients 6

1 tablespoon vegetable oil
1 medium onion, sliced into half moons
salt
2 cups waxy potatoes, with skin,diced into 1/2 inch pieces (10-oz.)
1/4 teaspoon cayenne pepper
1 large egg

Steps:

Place a large nonstick skillet over medium heat and add oil.
When oil is hot, add onion and a sprinkling of salt; stir until onion begins to soften, about 1 minute.
Add potato and cayenne to pan; reduce heat to low and cook, stirring frequently, until potatoes and onions are tender, caramelized and lightly browned, about 30 minutes.
Push potato and onion hash to one side of the pan and increase the heat.
Crack egg into pan and cook to taste.
Spoon potatoes and onions onto a plate and top with the egg.

Nutrition Facts : Calories 468.2, Fat 18.8, SaturatedFat 3.5, Cholesterol 186, Sodium 93.5, Carbohydrate 63.3, Fiber 8.6, Sugar 7.2, Protein 13.6