MOM'S BABY CARROT BARS

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Mom's Baby Carrot Bars image

This is a very old recipe from my Mom. I love how moist they are! The secret ingredient is baby food!

Provided by star pooley

Categories     Cookies

Time 30m

Number Of Ingredients 19

1 c granulated sugar
3/4 tsp ground cinnamon
1 tsp baking soda
2 eggs
1/2 tsp salt
1 tsp vanilla extract
1 c all purpose flour
1 (7 1/2) oz jar baby carrots
1/2 c raw carrots, ground
1/4 c raisins
1/4 c walnuts, chopped
FROSTING:
12 oz cream cheese, softened
1/4 c butter, softened
2 c powdered sugar
2 tsp vanilla extract
GARNISH:
grated raw carrot
candied or canned pineapple

Steps:

  • 1. Mix all ingredients in a large bowl and place batter in a greased and floured 13X9-inch pan;.
  • 2. Bake at 350 degrees for 20 minutes or until an inserted knife or toothpick into the center comes out clean.
  • 3. Cool completely.
  • 4. Mix all frosting ingredients and frost.
  • 5. Garnish each bar with grated carrot & a piece/chunk of pineapple.

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