Best Sweet Chicken In The Crockpot Recipes

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SLOW COOKER SWEET AND SOUR CHICKEN THIGHS



Slow Cooker Sweet and Sour Chicken Thighs image

This family-friendly dinner is just as good as takeout but made really easily in your slow cooker. We like to serve it with rice.

Provided by fabeveryday

Categories     Main Dish Recipes     Chicken     Sweet and Sour Chicken Recipes

Time 4h20m

Yield 6

Number Of Ingredients 13

4 tablespoons cornstarch, divided
¼ teaspoon garlic powder
¼ teaspoon ground ginger
1 ½ pounds skinless, boneless chicken thighs, cubed
1 tablespoon vegetable oil
1 (20 ounce) can pineapple chunks in juice
½ cup chicken stock
¼ cup rice vinegar
¼ cup brown sugar
2 tablespoons ketchup
2 tablespoons soy sauce
1 medium red bell pepper, seeded and chopped
1 green onion, chopped

Steps:

  • Mix 2 tablespoons cornstarch, garlic powder, and ground ginger together in a small bowl. Toss chicken thighs in cornstarch mixture until they are evenly coated.
  • Heat oil in a skillet over medium-high heat. Cook chicken in the skillet until browned on all sides, 3 minutes per side. Transfer to a plate and set aside.
  • Drain juice from the can of pineapple chunks into a measuring cup. You should have approximately 3/4 cup to 1 cup of juice.
  • Mix 1/2 cup pineapple juice, chicken stock, rice vinegar, brown sugar, ketchup, and soy sauce together in a slow cooker. Add browned chicken pieces and stir to coat chicken with the sauce. Cook on Low for 3 1/2 hours.
  • Whisk remaining 2 tablespoons cornstarch with remaining 1/4 cup pineapple juice. Stir cornstarch mixture into the slow cooker. Increase the slow cooker heat to High and add pineapple chunks and chopped red bell pepper.
  • Cook on High until the sauce is bubbly and thickened and bell pepper is crisp-tender, about 30 minutes. Garnish with chopped green onion.

Nutrition Facts : Calories 297.1 calories, Carbohydrate 31.9 g, Cholesterol 68.7 mg, Fat 9.9 g, Fiber 1.3 g, Protein 20.4 g, SaturatedFat 2.5 g, Sodium 428 mg, Sugar 24.7 g

SWEET HAWAIIAN SLOW-COOKER CHICKEN RECIPE - (4.5/5)



Sweet Hawaiian Slow-Cooker Chicken Recipe - (4.5/5) image

Provided by snickadoodle

Number Of Ingredients 5

2 pounds chicken tenderloin chunks
1 cup pineapple juice
1/2 cup brown sugar
1/3 cup soy sauce
rice, cooked, for serving

Steps:

  • Mix the chicken, pineapple juice, brown sugar, and soy sauce together in the slow-cooker. Set the crockpot on low and cook for 6 to 8 hours. Serve over cooked rice.

SWEET HAWAIIAN CROCK POT CHICKEN



Sweet Hawaiian Crock Pot Chicken image

This is a family fave and so easy to do! I like to serve it with brown rice, but you can put it over anything.

Provided by janetgran51

Categories     Asian

Time 6h5m

Yield 4 , 4 serving(s)

Number Of Ingredients 4

2 lbs boneless chicken, but into bite-sized pieces
1 cup pineapple juice
1/2 cup brown sugar, packed
1/3 cup soy sauce

Steps:

  • Combine pineapple juice, brown sugar and soy sauce; mix well.
  • Stir in chicken pieces, coating well.
  • Pour into crock pot and cook on low for 6-8 hours.
  • Serve over rice.
  • If desired, you may also add chunks of pineapple, bell pepper, sliced carrots, onion -- .

SAVORY SWEET CROCK POT CHICKEN



Savory Sweet Crock Pot Chicken image

You won't believe how flavorful this chicken is --and the ingredients are things you probably have on hand.

Provided by Claire312

Categories     Chicken

Time 6h5m

Yield 4 pieces, 4 serving(s)

Number Of Ingredients 13

4 bone-in chicken breast halves
1/2 cup water
1/2 cup packed brown sugar
1/2 cup ketchup
4 tablespoons white vinegar
4 tablespoons lemon juice
4 tablespoons Worcestershire sauce
1 small onion
1 tablespoon mustard
2 teaspoons paprika
2 teaspoons chili powder
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Put all ingredients except for chicken in crock pot and stir.
  • Add chicken and spoon sauce over chicken.
  • Cook on low for 6 1/2 hours.

Nutrition Facts : Calories 294.8, Fat 7.3, SaturatedFat 2, Cholesterol 46.4, Sodium 912.9, Carbohydrate 42.2, Fiber 1.4, Sugar 36.6, Protein 16.4

SLOW COOKER SWEET CHICKEN CHILI



Slow Cooker Sweet Chicken Chili image

Chicken simmers with beans, onions and brown sugar to create a tasty, comforting dish for those cold winter days. Great in warm weather too!

Provided by Krystal

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chicken Chili Recipes

Time 5h30m

Yield 8

Number Of Ingredients 12

6 skinless, boneless chicken breast halves
1 (15 ounce) can dark red kidney beans, undrained
1 (15 ounce) can pinto beans, undrained
1 (15 ounce) can black beans, undrained
2 onions, cut into chunks
1 green bell pepper, coarsely chopped
1 (6 ounce) can tomato paste
⅓ cup brown sugar
2 tablespoons seasoned rice vinegar
1 tablespoon Asian chili black bean sauce
½ teaspoon sea salt
½ cup shredded Cheddar cheese

Steps:

  • Place the chicken breasts into a slow cooker, and pour in the kidney beans, pinto beans, black beans, onions, green bell pepper, tomato paste, brown sugar, rice vinegar, chili black bean sauce, and sea salt. Stir to combine all ingredients, and set the cooker to High. Cook for 1 hour; stir again, and set the cooker to Low. Cook for 4 more hours.
  • Remove the chicken breasts, shred with 2 forks, and stir the shredded chicken back into the chili. Sprinkle the top of the chili with Cheddar cheese, and serve.

Nutrition Facts : Calories 262.5 calories, Carbohydrate 30.5 g, Cholesterol 53 mg, Fat 4.8 g, Fiber 6.5 g, Protein 25.3 g, SaturatedFat 2.1 g, Sodium 702 mg, Sugar 13.5 g

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