ANGEL HAIR PASTA W/ EGGPLANT SAUCE

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Angel Hair Pasta w/ Eggplant Sauce image

Categories     Pasta

Number Of Ingredients 10

250 grams Pasta (Spaghetti)
1 Stock Cubes (Vegetable)
2 tablespoons Chives
2 tablespoons Basil Leaves
1/4 teaspoon Chilli Powder
2 clove Garlic
1/2 teaspoon Olive Oil
2 Capsicum (Red)
2 Eggplant
100 grams Ricotta Smooth (Low Fat)

Steps:

  • Preheat grill to high. Grill capsicum and eggplant 2-3 minutes per side (until lightly charred). Let cool acut into pieces.
  • Put oil into non-stick pan over medium heat.
  • Cook garlic in oil, then add chopped tomatos. Cook for 2 minutes until slightly pulpy.
  • Add eggplant, capsicum, chives, chilli powder, basil and stock (prepared in 500ml water).
  • Simmer for 5 minutes
  • Add pasta toss to coat
  • Sprinkle with ricotta just before serving.

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