MOM PAT'S POT ROAST
Make and share this Mom Pat's Pot Roast recipe from Food.com.
Provided by Dienia B.
Categories Roast Beef
Time 4h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook pot roast in 375 degree Fahrenheit oven in a covered baking pan with Worcestershire, onion soup mix and onion with enough water to cover for 3 hours.
- Add cut up carrots and potatoes (peeled and cut in thirds top to bottom) so you have points sticking up in pan.
- Cover and cook 1/2 hour.
- Take out and shake soy sauce over potatoes.
- Dust lightly with paprika.
- Bake uncovered for 10 minutes until potatoes are tender but browned.
- Sprinkle with parsley.
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