RUSTIC VEGETABLE BAGUETTE WITH SMASHED AVOCADO

Rustic Vegetable Baguette with Smashed Avocado image

Broiled in minutes, this fancy five-ingredient sandwich serves four.

Provided by By Betty Crocker Kitchens

Categories Lunch

Yield 4

Number Of Ingredients 5

Ingredients

1 loaf (1 pound) rustic sourdough baguette bread
1/3 cup Italian dressing
2 small ripe avocados, pitted and peeled
4 small tomatoes, sliced
6 ounces sliced Cheddar cheese

Steps:

Cut bread horizontally in half. Drizzle dressing on cut side of top half of bread. Place both halves on large cookie sheet.
Mash avocados until slightly smooth. Spread avocado over bottom half of bread; top with tomato slices and cheese. Broil with tops 4 to 6 inches from heat 2 to 3 minutes or until cheese is melted and bread is slightly golden brown. Top with top half of bread. Cut loaf into 4 pieces.

Nutrition Facts : Calories 525, Carbohydrate 40 g, Cholesterol 50 mg, Fat 5, Fiber 6 g, Protein 18 g, SaturatedFat 12 g, ServingSize 1 Sandwich, Sodium 790 mg