QUICK SHRIMP RELISH TRAY

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Quick Shrimp Relish Tray image

For an unconventional pre-turkey bite, serve a seafood appetizer at Thanksgiving. This dish is the love child of two retro hors d'oeuvres: relish trays and shrimp cocktail. Build-your-own crostini topped with quick-pickled shrimp and vibrant fixings will tide people over and wake up their taste buds.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Time 1h15m

Yield Serves 6 to 8

Number Of Ingredients 10

1/4 cup fresh lemon juice
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground pepper
1/4 teaspoon sugar
1 1/2 pounds cooked medium shrimp
1/4 cup sliced caper berries, plus whole caper berries for serving
1/3 cup mayonnaise
1/4 teaspoon grated garlic
4 ribs celery, cut crosswise into 2-inch pieces
Simple Crostini

Steps:

  • Whisk together lemon juice, oil, 1 teaspoon salt, 1/4 teaspoon pepper, and sugar. Stir in shrimp and caper berries. Refrigerate, stirring occasionally, at least 1 hour.
  • Meanwhile, stir together mayonnaise and garlic. Refrigerate until ready to use. Use a mandolin or a sharp knive to cut celery lengthwise into thin planks. Serve shrimp with garlic mayonnaise, shaved celery, crostini, and whole caper berries.

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