KENTUCKY HOT BROWNS
Steps:
- 1. In a saucepan melt butter and blend in flour, but do not let brown.
- 2. Remove sauce pan from heat and chill.
- 3. Heat broth and milk to boiling point.
- 4. Add hot milk to the flour mixture while beating vigorously with a wire whisk until sauce thickens.
- 5. Season with salt, pepper and cheese. Simmer until cheese melts.
- 6. To assemble hot browns, trim toast and place on 4 individual ovenproof platters.
- 7. Arrange the turkey slices over the toast and cover completely with cream sauce.
- 8. Place 2 slices of tomatoes and two strips of bacon on each dish.
- 9. Place platters in preheated 375 degree oven until hot browns are bubbly.
- 10. This will serve four.
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