IRISH MUSTARD SAUCE

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Irish Mustard Sauce image

Make and share this Irish Mustard Sauce recipe from Food.com.

Provided by JackieOhNo

Categories     Sauces

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon cornstarch
2 teaspoons sugar
1 teaspoon dry mustard
1/2 teaspoon salt
1 cup water
1 tablespoon butter
1/4 cup cider vinegar
1 teaspoon grated prepared horseradish
2 egg yolks, beaten

Steps:

  • Combine cornstarch, sugar, mustard and salt in quart pan.
  • Add water.
  • Stir over low heat until mixture thickens and boils. Remove from heat; add butter, vinegar, and horseradish.
  • Beat a little of hot mixture into egg yolks; then add yolk mixture into pan.
  • Cook slowly, stirring until sauce thickens slightly. Serve.

Nutrition Facts : Calories 73.4, Fat 5.2, SaturatedFat 2.6, Cholesterol 102, Sodium 320.9, Carbohydrate 4.8, Fiber 0.2, Sugar 2.4, Protein 1.5

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