Best Super Easy Slow Cooker Pork Recipes

SUPER EASY SLOW COOKER PORK

Super Easy Slow Cooker Pork image

Get cozy with this scrumptious slow-cooker meal from Lindsay Ostrom of Pinch of Yum.

Provided by Reynolds Kitchens(R)

Categories Trusted Brands: Recipes and Tips Reynolds®

Time 4h15m

Yield 9

Number Of Ingredients 9

Ingredients

3 pounds pork shoulder
1 cup clear carbonated beverage, like club soda or lemon-lime soda
2 teaspoons minced garlic
2 teaspoons chili powder
1 teaspoon ground oregano
2 tablespoons Worcestershire sauce
1 cup balsamic vinaigrette salad dressing
1 Reynolds® Slow Cooker Liner
Reynolds Wrap® Aluminum Foil

Steps:

Line your slow cooker with a Reynolds® Slow Cooker Liner. Place the pork, soda, garlic, chili powder, oregano, and Worcestershire sauce in the slow cooker. Cover and cook on high for 4-5 hours or low for 6-8 hours.
When the meat falls apart easily, remove the meat from the slow cooker liner and transfer to a cutting board. Shred it with two forks. Place meat back in the lined slow cooker and add the balsamic dressing and stir with the liquid in the slow cooker. The meat should be saucy and moist.
Preheat the oven to 400 degrees F (or use the broil setting if you have that) transfer the mixture to a baking sheet lined with Reynolds Wrap® Aluminum Foil. Spread it in an even, thin layer and cook in the preheated oven until the juices are bubbling and the edges are crispy, 10-15 minutes (5-7 minutes if you have a broil setting).
Transfer to a serving platter and enjoy on sandwiches, with a baked potato, or however else you want to enjoy it.

Nutrition Facts : Calories 241.6 calories, Carbohydrate 4 g, Cholesterol 54.9 mg, Fat 17.2 g, Fiber 0.3 g, Protein 17.4 g, SaturatedFat 4 g, Sodium 391.4 mg, Sugar 1.3 g

PORK SHANKS (CHAMORRA) IN MOLE- SUPER EASY SLOW COOKER

Pork Shanks (Chamorra) in Mole- Super Easy Slow Cooker image

Our administrator thinks his mother is the best cook in the world. So when I mentioned that I'd had this great dish at a restaurant, and he mentioned that mole is so easy the way his mother does it, I needed the recipe. I've made it many times and maybe Carlos is right: his mother just might be the best cook! So simple, but tasty as all get out.

Provided by Carol in Cabo

Categories Meat

Time 8h3m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 meaty pork shanks, about 3-4 inches thick
1 (125 g) jar of prepared mole (Donia Maria works great)
3 cups chicken broth or 3 cups soup, base
3 tablespoons Splenda sugar substitute or 3 tablespoons sugar
3 bay leaves

Steps:

Mix mole, broth and sugar in slow cooker until blended.
Add pork shanks and bay leaves.
Cook on low for approximately 8 hours or until meat is fall-off-the-bone tender.
Serve with rice.

Nutrition Facts : Calories 38.5, Fat 1.1, SaturatedFat 0.3, Sodium 560, Carbohydrate 3.2, Sugar 2.7, Protein 3.7

SUPER EASY PULLED PORK - SLOW COOKER

Super Easy Pulled Pork - Slow Cooker image

I was having company and couldn't decide what to make for lunch - then I remembered I had a Mesquite Pork Loin in the freezer. Usually I put a rub on my pork loin before making pulled pork, but hoped it would work without extra spices, etc. And it did! Just have to remember to start it early enough!

Provided by Carolyn Haas @Linky1

Categories Sandwiches

Number Of Ingredients 4

Ingredients

1 1/2 pound(s) mesquite seasoned pork loin (approximate size)
12 ounce(s) beer, favorite
1 onion, coarsely chopped
barbecue sauce, sliced pickles, coleslaw, buns, to serve (optional)

Steps:

Chop onions and cover bottom of crock pot with them.
Unwrap pork roast, place on top of onions. Pour beer over all. Close crock pot and set on Low. Cook overnight or about 8 hours.
Remove pork to platter, use forks to shred. Drain liquid from crock pot, reserve about 2 cups. Return pork to pot, mix with cooked onions. Season to taste. Keep set to Warm until ready to serve.
Optional: Serve on bun. Top with a squirt of favorite BBQ sauce, pickles, coleslaw - as desired!

SLOW COOKER PORK CHOPS - SUPER EASY!

Slow Cooker Pork Chops - Super Easy! image

Crock Pot Pork Chops - Super and delicious this simple recipe uses pantry staples for moist, tender meat with a rich mushroom gravy!

Provided by @MakeItYours

Number Of Ingredients 7

Ingredients

4 pork chops (bone in chops)
10 1/2 oz. cream of mushroom soup
1 cup chicken stock
6.4 oz sliced mushrooms (canned, do not drain)
3/4 oz. ranch dressing mix (Uncle Dan's is my favorite brand)
2 tbsp cornstarch
2 tbsp cold water

Steps:

In a bowl stir together the mushroom soup, chicken stock, ranch dressing and mushrooms (including liquid) until well combined.
Spray the crock pot with non-stick spray, then place the pork chops in the crock pot.
Pour the sauce over the chops
Cover and set to low - cook on high for 6-7 hours.
Remove the pork chops. Careful they will be super tender! Cover with foil to allow the meat to rest and keep warm.
Combine the cornstarch with cold water. Whisk until smooth. Pour into the slow cooker and increase the heat to high. Cover and cook for 10 minutes to thicken the gravy.
Serve the chops topped with gravy and enjoy!