SLOW-COOKER FRENCH POT ROAST

Slow-Cooker French Pot Roast image

Find the rich dish your dinner table has been missing in our Slow-Cooker French Pot Roast recipe, with tender beef that soaks up all the great flavors.

Provided by My Food and Family

Categories Home

Time 9h30m

Yield 8 servings

Number Of Ingredients 13

Ingredients

1 beef bottom round roast (2 lb.), trimmed
1 tsp. dried thyme leaves
1/2 tsp. pepper
1 Tbsp. oil
2 carrots, peeled, cut into 3-inch-thick slices
2 parsnips, peeled, cut into 3-inch-thick slices
1-1/4 lb. Yukon gold potatoes (about 4), quartered
1 sweet potato (1/2 lb.), peeled, quartered
2 onions, cut into wedges
2 Tbsp. MINUTE Tapioca
1 cup KRAFT Lite French Style Dressing
1/2 cup fat-free reduced-sodium beef broth
3 cloves garlic, minced

Steps:

Sprinkle meat with thyme and pepper. Heat oil in large skillet on medium-high heat. Add meat; cook 3 to 5 min. on each side or until evenly browned on both sides.
Place vegetables in slow cooker sprayed with cooking spray; sprinkle with tapioca. Top with meat.
Mix dressing, broth and garlic until blended; pour over meat and vegetables. Cover with lid.
Cook on LOW 9 to 10 hours (or on HIGH 4-1/2 to 5 hours).
Transfer meat and vegetables to platter. Serve topped with dressing mixture.

Nutrition Facts : Calories 410, Fat 14 g, SaturatedFat 3.5 g, TransFat 0.5 g, Cholesterol 90 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 32 g