COCOA COCONUT CHOCOLATE BITES
Steps:
- Set muffin liners on a large baking sheet.
- Combine cocoa powder, peanut butter, coconut oil, and honey together in a bowl. Stir in vanilla extract. Continue mixing until all lumps are gone.
- Transfer mixture to a piping bag or resealable plastic bag with a corner snipped. Pipe the mixture into each muffin cup, filling 3/4-full.
- Refrigerate until set, at least 30 minutes.
- Note: Peanut butter can be organic, with chia seeds, flax, crunchy or smooth according to your preference. I use smooth. If you use crunchy, it might yield more. So prepare with more liners and an extra cookie sheet.
- Note: Mini cupcake liners can be found at Michaels, Hobby Lobby, JoAnn Fabrics or sometimes at the grocery store.
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