VENISON STEW WITH DUMPLINGS

Venison Stew With Dumplings image

Provided by PeachPie24

Categories Stew

Time 1h40m

Yield 1 Pot, 6 serving(s)

Number Of Ingredients 12

2 -3 lbs venison, cubed
1 tablespoon vegetable oil
2 tablespoons butter
handful flour
1 medium onion, chopped
1 1/2 cups diced celery
1 1/2 cups diced carrots
1 teaspoon minced garlic clove
2 tablespoons Season-All salt
1 bay leaf
salt and pepper
1 (7 1/2 ounce) can buttermilk biscuits

Steps:

Put your cubed venison in a large bowl, add salt and pepper and enough flour to coat the meat.
Melt the butter in a large pot, add the vegetable oil, then the onion and then deeply brown the meat.
Throw in your celery and carrots, garlic, Season All and bay leaf, add enough water to cover.
Stir well and then cover, simmer for 2 hours, stirring occasionally.
When the timer goes off, take the biscuits and tear them into pieces, drop the pieces into the stew.
Cook uncovered on medium heat for 10 minutes.
Cook covered on medium heat for 10 minutes.

Nutrition Facts : Calories 369.3, Fat 14.9, SaturatedFat 5.5, Cholesterol 137.1, Sodium 479.8, Carbohydrate 20, Fiber 1.4, Sugar 2.5, Protein 37.3