LEMON MYRTLE AND STRAWBERRY JAM
A unique blend of Lemon Myrtle and Strawberries in a jam perfect for scones or damper. This jam is perfect for those who don't usually like strawberry jam, since the Lemon Myrtle, whilst subtle, is a prominent taste, blending perfectly with the strawberry.
Provided by Helen M.
Categories Strawberry
Time 15m
Yield 65 grams
Number Of Ingredients 5
Steps:
- Place water and sugar in a heavy based saucepan over low to medium heat. Stir using a wooden spoon until sugar has dissolved.
- Add strawberries and ΒΌ tspn of Lemon Myrtle, stirring regularly, bring to a simmer until strawberries have softened.
- Increase the heat to medium and bring to the boil, stirring occasionally to prevent burning, until mixture has thickened to a jam like consistency.
- Remove from heat, and stir in remaining Lemon Myrtle, returning to heat to release flavours.
Nutrition Facts : Calories 3.3, Sodium 0.1, Carbohydrate 0.8, Sugar 0.8
STRAWBERRY LEMON JAM
Classic Strawberry Jam with a lemony twist. This recipe is my own altered version of the classic strawberry jam recipe.
Provided by mnicci1
Categories Strawberry
Time 27m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Place washed jars and lids upside down in boiling water.
- Let stand in hot water until ready to use.
- Measure exact amount of fruit, juice, and zest into a 6-8qt saucepan.
- Stir pectin into fruit.
- Bring to a rolling boil.
- Add exact amount of sugar.
- Return to a full boil and boil 1 full minute.
- Ladle quickly into jars leaving 1/8" at the top.
- Place lid on jar and allow to sit and cool while lids seal.
- Jams may be stored for unto 5yrs in cupboard.
Nutrition Facts : Calories 621.9, Fat 0.3, Sodium 36.6, Carbohydrate 161.8, Fiber 2.8, Sugar 143.2, Protein 0.5
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