WHITE FUDGE
Make and share this White Fudge recipe from Food.com.
Provided by Dienia B.
Categories Candy
Time 2h10m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Combine sugar sour cream milk butter corn syrup and salt in heavy 2 quart sauce pan
- Stir over moderate heat until mixture comes to a boil, 236°F
- Boil over moderate heat for 9 minutes to soft ball stage 237°F.
- Remove from heat and allow to cool to lukewarm 110°F about 1 hour
- aAdd vanilla beat until mixture loses its gloss and hold its shapes
- Requires very little beating
- Quickly stir in walnuts and cherries
- Turn into buttered pan let stand until firm before cutting
- Cook to 240°F if weather is damp.
- If fudge doesn't set, it was poured to soon or not cooked enough
- Add 1/4 cup milk
- Stir
- Recook to softball stage.
- Cool to lukewarm
- Beat.
Nutrition Facts : Calories 307.3, Fat 12.6, SaturatedFat 3.8, Cholesterol 12, Sodium 83.9, Carbohydrate 48.9, Fiber 0.8, Sugar 45.9, Protein 2.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #preparation #fudge #desserts #candy
You'll also love