BECKY'S BAKED TOMATOES WITH BASIL AND PARMESAN

Becky's Baked Tomatoes With Basil and Parmesan image

Make and share this Becky's Baked Tomatoes With Basil and Parmesan recipe from Food.com.

Provided by Kimke

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs tomatoes, cut in half (about 3 large vine-ripened tomatoes)
1/4 cup minced fresh herb (basil, parsley, marjoram)
1/2 cup grated dry breadcrumbs
1/2 cup shredded parmesan cheese or 1/2 cup asiago cheese
2 -4 garlic cloves, finely minced
1 pinch salt
1 pinch fresh ground black pepper
3 tablespoons extra virgin olive oil

Steps:

Preheat the oven to 350°F.
Put the tomatoes in a nonstick baking dish, cut sides up.
Combine the herbs, bread crumbs, cheese, garlic, salt, pepper, and oil in a small bowl.
Sprinkle each tomato with an equal portion of the mixture.
Bake for 30 minutes or until crusty.
Tomatoes will be soft yet hold their shape.

Nutrition Facts : Calories 153.1, Fat 9.8, SaturatedFat 2.5, Cholesterol 7.3, Sodium 225.1, Carbohydrate 11.6, Fiber 1.8, Sugar 3.6, Protein 5.5

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