Best Strawberry Divinity Recipes

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EASY STRAWBERRY DIVINITY



Easy Strawberry Divinity image

My Mama has been making this recipe since I was a kid. I have no idea where the recipe came from but it is easy and very delish. You could use any flavor of gelatin to change the flavor.

Provided by Nelda Carnley

Categories     Candies

Time 20m

Number Of Ingredients 6

3 c sugar
3/4 c light corn syrup
3/4 c water
2 egg whites
1 pkg flavored gelatin
1 c pecans, choopped

Steps:

  • 1. Mix sugar, syrup and water in saucepan, cook to boiling point stirring constantly. Reduce heat, continue cooking, stirring occasionally until a few drops form a hard ball dropped in cold water(252 degrees on candy themometer). Meanwhile beat egg whites until they fluff up , add dry gelatin gradually beat until mixture holds a stiff peak. Pour syrup mixture into egg whites in a thin stream, beating constantly until candy begins to stiffen and looses its gloss, stir in nuts. Drop by spoonfull onto wax paper.

STRAWBERRY DIVINITY



Strawberry Divinity image

This recipe is from Kitchen Chatter and Friends book 2. This recipe can be made with your favorite jell-o flavor. Ma bunch- very colorful presentation. It was given to me by Carol a home economist.

Provided by Pat Duran

Categories     Candies

Time 30m

Number Of Ingredients 6

3 c granulated sugar
3/4 c light karo corn syrup
3/4 c water
2 medium egg whites
3 oz package strawberry jello
1 c chopped nuts, optional or dried fruit

Steps:

  • 1. Lightly butter a 9-inch square pan. Combine sugar, syrup and water in a heavy saucepan. Cook over medium heat, stirring until sugar dissolves. Bring to boil- cook to hard ball stage(252^). Meanwhile beat egg whites stiff, but not dry. Beat in jello,dry. When syrup reaches correct temperature pour a thin stream over egg whites, beating constantly,using mixer. When it gets too stiff for mixer, finish beating by hand. Add nuts. Turn into buttered pan. Cool till firm Cut into pieces.

STRAWBERRY DIVINITY



Strawberry Divinity image

Number Of Ingredients 7

3 cups sugar
1/4 cup light corn syrup
3/4 cup water
2 egg whites
1 (3-ounce) package strawberry jello
1/2 cup shredded coconut
1 cup chopped pecans

Steps:

  • Combine sugar, corn syrup, and water and bring to a boil, stirring constantly. Reduce heat and continue cooking to 252°F hard ball stage. Beat egg whites until fluffy. Add gelatin and beat until mixture forms peaks. Pour a thin stream of hot syrup, slowly into beaten egg whites. Beat until the mixture holds its shape. Add coconut and chopped pecans.

Nutrition Facts : Nutritional Facts Serves

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