BLUEBERRY-BANANA PANCAKES

Blueberry-Banana Pancakes image

Provided by Matt Lee And Ted Lee

Categories breakfast, easy, quick, main course

Time 30m

Yield 6 servings

Number Of Ingredients 14

Ingredients

1 1/2 cups unbleached all-purpose flour
1/2 cup buckwheat flour
1/2 cup whole wheat flour
4 tablespoons cornmeal
2 tablespoons sugar
2 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1 teaspoon salt
3 teaspoons cinnamon
4 eggs
2 1/2 cups whole milk
4 tablespoons unsalted butter, melted
1 pint fresh blueberries
1 thinly sliced banana

Steps:

Mix dry ingredients together in a medium-size bowl. In a separate bowl, beat eggs with 2 1/2 cups milk and the melted butter.
Add wet mixture to dry ingredients and mix gently with a wooden spoon. Add more milk if mixture is too thick. Gently fold in blueberries.
Heat a griddle, adding a small pat of butter. Ladle batter onto hot griddle and place three or four slices of banana on each pancake. Cook until tops are dimpled with tiny bubbles, then flip and finish cooking for a minute longer. Serve with butter and maple syrup.

Nutrition Facts : @context http, Calories 442, UnsaturatedFat 6 grams, Carbohydrate 66 grams, Fat 15 grams, Fiber 6 grams, Protein 14 grams, SaturatedFat 8 grams, Sodium 638 milligrams, Sugar 17 grams, TransFat 0 grams