Steps:
- Cake: *Preheat oven to 350 F *Line jelly roll pan with waxed paper; grease. *Heat butter and semi-sweet chocolate in 3-quart saucepan over medium heat until chocolate is melted. Remove from heat. *Stir eggs and vanilla into chocolate mix. *Add sugar, flour, baking powder and salt. Stir until smooth. Mix in walnuts. *Spread batter evenly in pan. Bake 15 to 25 minutes until soft. Do NOT overcook. *Cool 10 minutes in pan. Invert onto rack and remove waxed paper; cool completely. Frosting: *Beat cream, powdered sugar and vanilla in chilled bowl until stiff. *Stir in Little Bits chips Assembly: *Cut cake into 4 equal pieces. *Place one piece on serving plate and top with frosting. *Layer second piece on top of first and top with frosting. Repeat with all pieces. *Frost top and sides of cake with frosting. Chill for at least 1 hour before serving.
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