Make and share this Caesar Salad in Crouton Cups recipe from Food.com.
Provided by skibunne
Categories < 30 Mins
Time 22m
Yield 12 mini salads, 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- Spray a 12-muffin tin with butter flavor no-stick cooking spray. Trim crusts off bread; spray both sides of bread with butter flavor no-stick cooking spray.
- In a small bowl, combine the garlic powder, thyme, rosemary and cracked black pepper. Lightly sprinkle mixture over both sides of bread.
- Use a rolling pin to slightly flatten bread and embed the spice mixture. Press each slice into a muffin cup, allowing edges to hang over cup.
- Bake for 12-15 minutes or until golden brown and crisp (like a crouton). Remove from oven and cool.
- Toss lettuce with dressing; spoon into crouton cups; sprinkle Parmesan cheese on each mini salad.
- Serve!
Nutrition Facts : Calories 190.9, Fat 13.4, SaturatedFat 2.6, Cholesterol 4.1, Sodium 446.4, Carbohydrate 14, Fiber 1, Sugar 1.6, Protein 4
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