This recipe is from chef Jose Andres' "Made in Spain" cookbook and is used to make Fish Stew with Clams.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Spanish Recipes
Yield Makes about 1 cup
Number Of Ingredients 4
Steps:
- Using a mortar and pestle, mash the garlic and salt to a smooth paste. Add lemon juice. Turning the pestle in a slow, circular motion around the mortar, drizzle in lemon juice and olive oil until a thick paste is formed, about 20 minutes. If allioli becomes too dense, add 1/2 teaspoon water to thin.
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