KOREAN PORK TENDERLOIN

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Korean Pork Tenderloin image

Make and share this Korean Pork Tenderloin recipe from Food.com.

Provided by Christy R P

Categories     Pork

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 8

6 -8 slices bacon
3 -4 pork tenderloin
1/2 cup soy sauce
1 tablespoon grated onion
1 garlic clove, crushed
1 tablespoon vinegar
1/4 teaspoon cayenne pepper
1/2 cup sugar

Steps:

  • Wrap bacon around tenderloins; fasten with toothpicks.
  • Place meat in a baking dish.
  • combine remaining ingredients; pour over meat.
  • Let stand in refrigerator for 4 to 5 hours, turning meat at least once while marinating.
  • Roast in a preheated 300 degrees oven 1 1/2 hours or until meat thermometer reaches 170 degrees; baste occasionally, turning meat once. Serve pan juices separately to spoon over meat.

*** Explore more Korean Pork Tenderloin Recipes »

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