Best Steaks With Truffle Butter Recipes

Truffled Fillet of Beef Sandwiches image

Provided by Ina Garten

Time 50m

Yield 6 servings

Number Of Ingredients 7

1 1/2 to 2 pounds fillet of beef, trimmed and tied
1 tablespoon unsalted butter, at room temperature
Kosher salt and coarsely ground black pepper
2 French baguettes, 18 to 20 inches long
3 ounces black truffle butter, at room temperature
1 (2-ounce) chunk good Parmesan cheese
Fresh baby arugula

Steps:

Preheat the oven to 500 degrees F. (Be sure your oven is very clean!)
Place the beef on a sheet pan and pat the outside dry with a paper towel. Spread the butter all over the beef with your hands. Sprinkle the beef evenly with 1 1/2 teaspoons salt and 1 1/2 teaspoons pepper. Roast for exactly 22 minutes for rare and 25 minutes for medium-rare.
Remove the beef from the oven, cover it tightly with aluminum foil, and allow it to rest at room temperature for 15 minutes. Remove the strings and slice the fillet about 1/4-inch thick.
Open the baguettes lengthwise but not all the way through. Spread the bottom halves generously with the truffle butter. Top with a layer of sliced beef and sprinkle it with salt and pepper.
Using a vegetable peeler, shave the Parmesan into thin shards and scatter the shards over the sliced beef on each sandwich. Finish with a sprinkling of arugula leaves. Fold the tops of the sandwiches over, cut each baguette diagonally in 3 or 4 sandwiches, and serve right away.

Steaks with Truffle Butter image

Provided by Tony

Time 1h20m

Yield 4

Number Of Ingredients 7

½ cup unsalted butter, softened
2 teaspoons truffle oil
⅛ truffle, thinly shaved
1 pinch sea salt to taste
4 (6 ounce) New York strip steaks
1 pinch sea salt and ground black pepper to taste
2 tablespoons olive oil

Steps:

Mix butter, truffle oil, shaved truffle, and sea salt together in a bowl. Cover and refrigerate for at least 1 hour.
Place a baking pan in the oven and preheat to 350 degrees F (175 degrees C).
Season steaks with salt and pepper.
Heat oil in a heavy skillet over medium-high heat until shimmering. Add steaks, working in batches if necessary, and sear until browned, about 3 minutes per side.
Remove the hot baking pan from the oven and place steaks on top.
Bake in the preheated oven until steaks are firm and reddish-pink and juicy in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).
Let steaks rest for 5 minutes. To serve, dab 1 tablespoon truffle butter on top of each steak.

Nutrition Facts : Calories 550.3 calories, Cholesterol 149.7 mg, Fat 49 g, Protein 26.9 g, SaturatedFat 22.5 g, Sodium 217.7 mg

Truffle Compound Butter for Steak image

Provided by thedailygourmet

Time 5m

Yield 8

Number Of Ingredients 3

1 stick unsalted butter
¼ teaspoon salt
⅛ teaspoon shaved black truffle

Steps:

Add butter to a bowl and season with salt. Stir to combine.
Shave the truffle to obtain about 1/8 teaspoon (or to taste). Lightly grind the shaving to allow it to become finely flecked.
Mix truffle into butter. Place softened butter onto a piece of plastic wrap, folding over and twisting ends to create a log shape.
Refrigerate truffle butter until ready to use.

Nutrition Facts : Calories 81.3 calories, Carbohydrate 0 g, Cholesterol 24.4 mg, Fat 9.2 g, Protein 0.1 g, SaturatedFat 5.8 g, Sodium 49.9 mg