PRIZE MINI BUTTER TARTS
I have been making these butter tarts for years and my family just loves them. The recipe is adapted from an old recipe from my grandmother.
Provided by J0HNNYBRAV0
Categories Desserts Pies Tarts Butter Tart Recipes
Time 55m
Yield 48
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place tart shells on a baking tray.
- Beat brown sugar and butter together in a bowl until creamy; beat in eggs, cream, and vanilla extract until combined. Fill tart shells 2/3 full with butter mixture.
- Bake in the preheated oven until pastry is lightly golden, about 18 minutes; remove to cool on a wire rack.
Nutrition Facts : Calories 121 calories, Carbohydrate 15.4 g, Cholesterol 15.9 mg, Fat 6.3 g, Protein 1 g, SaturatedFat 2.7 g, Sodium 68.2 mg, Sugar 8.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love