TERRIFIC TURKEY TETRAZZINI

Terrific Turkey Tetrazzini image

Leftover turkey gets a boost in this tetrazzini variation--turkey in a creamy mushroom sauce is mixed with cooked spaghetti, topped with Parmesan cheese, and baked until golden and bubbly.

Provided by Kikkoman

Categories Trusted Brands: Recipes and Tips Kikkoman

Yield 8

Number Of Ingredients 9

Ingredients

3 pounds turkey, cooked
1 pound sliced mushrooms
6 tablespoons butter or margarine
6 tablespoons flour
1 cup chicken broth
2 cups Kikkoman PEARL Original Soymilk
1 pound spaghetti
1 cup Parmesan cheese
Salt and pepper to taste

Steps:

Cut turkey into bite sized pieces. Melt butter in a saucepan, then stir in flour; cooking until it starts to bubble. Gradually add chicken stock, stirring until sauce thickens, then add soymilk; salt and pepper and cheese. Add turkey and mushrooms and slowly simmer.
Meanwhile cook pasta according to package instructions, drain and stir into the turkey mixture. Pour into a non-stick baking dish. Bake at 450 degrees F until heated through and cheese has melted.

Nutrition Facts : Calories 680.2 calories, Carbohydrate 52.1 g, Cholesterol 161.1 mg, Fat 21.9 g, Fiber 2.8 g, Protein 65.3 g, SaturatedFat 10.3 g, Sodium 339.8 mg, Sugar 2.6 g