AVOCADO-BACON OPEN FACED SANDWICH

Avocado-Bacon Open Faced Sandwich image

Liven up lunchtime with this open faced sandwich. Crispy bacon combined with fresh avocado is a recipe for success and sets the tone for a good afternoon.

Provided by My Food and Family

Categories Home

Time 10m

Yield 2 servings, 1 open-face sandwich each

Number Of Ingredients 6

Ingredients

2 Tbsp. KRAFT Real Mayo Mayonnaise, divided
1 round Italian bread slice (10x4 inch), toasted
1 avocado, thinly sliced
6 thin red onion slices
2 slices cooked OSCAR MAYER Bacon, coarsely chopped
1 tsp. chopped fresh cilantro

Steps:

Spread 1 Tbsp. mayo onto toast slice.
Top with avocados, onions and remaining mayo; sprinkle with bacon and cilantro.
Cut in half to serve.

Nutrition Facts : Calories 380, Fat 29 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 410 mg, Carbohydrate 27 g, Fiber 8 g, Sugar 4 g, Protein 7 g