SUSANNA FOO'S GRILLED CHICKEN BREASTS

Susanna Foo's Grilled Chicken Breasts image

Provided by Molly O'Neill

Time 20m

Yield Four servings

Number Of Ingredients 10

Ingredients

2 whole boneless, skinless chicken breasts, split
4 tablespoons, plus 1 teaspoon, corn oil
7 medium cloves garlic, minced
1 1 1/2-inch piece ginger, peeled and minced
3 scallions, coarsely chopped
4 tablespoons, plus 1 teaspoon, brandy
4 tablespoons, plus 1 teaspoon, yellow bean paste
3 tablespoons honey
3 tablespoons soy sauce
2 tablespoons vegetable oil

Steps:

Poke holes in the chicken with the tines of a fork. In a large bowl, mix together the remaining ingredients. Add the chicken and marinate, covered, overnight in the refrigerator, turning occasionally.
Heat the grill. Remove the chicken from the marinade, scrape off excess sauce and reserve. Brush the grill with oil. Grill the chicken for 5 minutes. Turn and baste with sauce. Continue to turn and baste, using as much sauce as desired, until the juices run clear when pricked with a knife, about 12 to 15 minutes.

Nutrition Facts : @context http, Calories 487, UnsaturatedFat 20 grams, Carbohydrate 23 grams, Fat 25 grams, Fiber 2 grams, Protein 34 grams, SaturatedFat 3 grams, Sodium 1360 milligrams, Sugar 15 grams, TransFat 0 grams