MUSTARD VEGETABLE DIP

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MUSTARD VEGETABLE DIP image

Categories     Condiment/Spread     Herb     Appetizer     Simmer

Yield 12 people

Number Of Ingredients 4

1 can (4 oz) or 1 cup dry mustard 1 cup dark vinegar
mix and let stand overnight
2 eggs - beat until fluffy
Add: 1 cup sugar, dash of salt

Steps:

  • Mix with mustard and vinegar; cook in top of double boiler until like pudding. Cool. Add 1 1/2 cups mayonnaise. Good with raw vegetables and cold meat sandwiches.

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