CHICKEN HUNTER'S STEW RECIPE - (4.4/5)

Chicken Hunter's Stew Recipe - (4.4/5) image

Provided by á-44409

Number Of Ingredients 13

2 Tbls extra virgin olive oil
1 1/2 pounds chicken thighs (I use boneless/skinless)
1 onion, sliced
2 cloves garlic, chopped
1/2 cup white wine, (or water or broth)
1 pound potatoes, peeled and cubed
1/2 pound brown mushrooms
1 can (14 oz) diced tomatoes
1 green pepper, seeded and cut into strips
1 red pepper, seeded and cut into strips
4 pepperoncini chiles (Italian frying chiles), seeded and cut into strips (my friend used 2 poblanos/I use 2 cans roasted chiles)
1 fresh rosemary sprig
salt & pepper to taste

Steps:

In large pot, over medium heat, cook thighs in oil until golden brown, about 8 minutes. Add onions and garlic, and cook, stirring until softened, about 4 minutes. Pour in the white wine and cook until it has nearly all evaporated, about 8 minutes. Add the potatoes, mushrooms, tomatoes, peppers and rosemary sprig, season with salt and pepper. Cover and cook about 30 minutes. Uncover and continue cooking until potatoes are tender and cook off some of the liquid, to desired consistency, about another 20 minutes.