Best Squash And Apple Bake Recipes

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SQUASH AND APPLE BAKE



Squash and Apple Bake image

This is a recipe that combines all the best flavors of fall! Great for a Thanksgiving dinner instead of candied yams.

Provided by Paula

Categories     Side Dish     Casseroles     Squash Casserole Recipes

Time 1h20m

Yield 8

Number Of Ingredients 7

½ cup packed light brown sugar
¼ cup butter, melted
1 tablespoon all-purpose flour
1 teaspoon salt
½ teaspoon ground mace
2 pounds butternut squash - peeled, seeded, and cut into 1/2 inch slices
2 large apples - cored, and cut into 1/2 inch slices

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, stir together brown sugar, butter, flour, salt, and mace. Arrange squash in an ungreased 9x13 inch baking dish. Top with slices of apple, then sprinkle with the sugar mixture. Cover with a lid or aluminum foil.
  • Bake for 50 to 60 minutes in the preheated oven, or until squash is tender.

Nutrition Facts : Calories 185.8 calories, Carbohydrate 34.9 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.6 g, Protein 1.5 g, SaturatedFat 3.7 g, Sodium 340.6 mg, Sugar 21.4 g

BUTTERNUT SQUASH, CRANBERRY AND APPLE BAKE



Butternut Squash, Cranberry and Apple Bake image

This casserole makes a wonderful holiday side dish to accompany turkey, ham and other meats. Makes a great vegetarian side as well.

Provided by Daily Inspiration S

Categories     Side Casseroles

Time 1h

Number Of Ingredients 8

1 large butternut squash, peeled and cut into 1-inch cubes
2 large apples, peeled and cut into 1/2 inch thick slices (use tart cooking apples)
1/2 c fresh cranberries (or frozen)
1/2 c brown sugar
1/4 c unsalted butter
1 Tbsp flour
1 tsp salt
1/2 tsp ground nutmeg

Steps:

  • 1. Preheat oven to 350 degrees F. Slice and peel squash and apples.
  • 2. Place squash cubes in an ungreased 7 x 11 inch baking dish. Place apples on top and then cranberries.
  • 3. Mix the flour, salt, sugar and nutmeg and sprinkle on top of casserole. Dot with butter and bake 50-60 minutes.

SQUASH AND APPLE BAKE



Squash and Apple Bake image

My Mother makes this recipe at Thanksgiving. It's one of my favorite squash recipes, even the kids love it, it's so sweet!

Provided by KimmyO

Categories     Apple

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 lbs butternut squash, cut into bite size pieces
1/2 cup packed brown sugar
1/4 cup melted butter
1 tablespoon flour
1 teaspoon salt
1/2 teaspoon ground mace
2 baking apples, cored and cut into 1/2 inch slices

Steps:

  • Mix brown sugar, butter, salt and mace.
  • Arrange squash in 12 x 7 x 2 oblong baking dish;ungreased.
  • Top with apple slices.
  • Sprinkle sugar mixture on top.
  • Cover and cook in 350 degree oven until squash is tender 50-60 minutes.

SQUASH AND APPLE BAKE



SQUASH AND APPLE BAKE image

Categories     Fruit     Vegetable

Yield 8 people

Number Of Ingredients 7

2 lb butternut squash
1/2 c brown sugar
1/4 c butter, melted
1 Tbsp flour
1/2 tsp cloves
1/2 tsp salt
2 baking apples, peeled, cored, and cut into 1/2-inch slices

Steps:

  • Cut each squash in half. Remove seeds and fibers; peel. Cut into 1/2-inch slices. Stir remaining ingredients (except apples) in a small bowl. Arrange squash in ungreased naking dish. Top with apple slices. Sprinkle sugar mixture on top. Cover with foil. Bake 50 to 60 minutes in a 350 degree oven until tender.

SQUASH AND APPLE BAKE



Squash and Apple Bake image

I thought this recipe was very good way to get my squash in since I am not much of a squash eater. The apples really compliment the squash.

Provided by Petdrwife

Categories     Apple

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 lbs butternut squash
2 baking apples (cored,1/2-inch slices)
1/4 cup butter
1 teaspoon salt
1/2 cup brown sugar
1 tablespoon flour
1/2 teaspoon mace

Steps:

  • Preheat oven to 350 degrees.
  • Cut squash into half; remove seeds and fibers.
  • Pare squash and cut into 1/2" slices.
  • Arrange squash in 7x13 baking dish and then place apple over squash.
  • Mix brown sugar, butter, flour, salt and mace.
  • Top squash and apple with sugar mixture.
  • Cover with aluminum foil and bake until squash is tender, 50-60 minutes.

Nutrition Facts : Calories 351.8, Fat 11.9, SaturatedFat 7.4, Cholesterol 30.5, Sodium 683.8, Carbohydrate 64.5, Fiber 6.3, Sugar 38.6, Protein 2.8

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