SESAME SEED BAKED TOFU

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sesame Seed Baked Tofu image

I had a picky 19 year-old try this and he gobbled it up, as did everybody else at the table. People were disappointed, but only because I didn't have enough.

Provided by Geniale Genie

Categories     Soy/Tofu

Time 45m

Yield 2 serving(s)

Number Of Ingredients 11

300 g firm tofu
1/4 cup water
2 tablespoons soya sauce
1 tablespoon brown sugar, packed
1 tablespoon balsamic vinegar
1 garlic clove, finely chopped
2 teaspoons fresh ginger, finely chopped
1/2 teaspoon cornstarch
1 teaspoon sesame oil
1 tablespoon sesame seeds, roasted
1 green onion, minced

Steps:

  • Preheat oven to 350F.
  • Cut tofu into 6 or 8 slices.
  • Place in a square pan in a single layer.
  • In a small saucepan, combine water, soya sauce, brown sugar, vinegar, garlic, ginger, and corn starch.
  • Bring to a boil, stirring constantly.
  • While stirring, add oil.
  • Pour onto tofu.
  • Marinate 15 minutes (if prepared in advance, refrigerate overnight and rotate tofu occasionally).
  • Bake approximately 25 minutes or until tofu has a glazed look.
  • Garnish with sesame seeds and green onions.
  • *1 portion = 3 slices and represents 2 portions of meat & substitutes.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #for-1-or-2     #main-dish     #beans     #soy-tofu     #number-of-servings