CREAM-CHEESE FILLING

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Cream-Cheese Filling image

Provided by Martha Stewart

Categories     Food & Cooking

Time 10m

Yield Makes 3 1/4 cups

Number Of Ingredients 5

16 ounces cream cheese, room temperature
1 cup confectioners' sugar
2 tablespoons grated orange zest
Pinch of coarse salt
1 cup heavy cream

Steps:

  • Beat cream cheese on medium until smooth. Beat in sugar, zest, and salt. Fold in cream. Use immediately.

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