Steps:
- Mix Jell-O according to packet instructions, in bowl, except omit one cup of water for liquid from can of mandarin oranges.
- Using electric hand mixer beat Jell-O mixture with cream cheese until few lumps are present. Next using electric mixer beat in Cool Whip until thoroughly mixed. Using spoon, mix in mandarin oranges and pineapples.
- Pour mixture into Jell-O mold and top with marshmallows. Place mold in refrigerator, until set.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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