Best Sparkling Cider Sangria Recipes
SPARKLING CIDER SANGRIA
Adding orange and cranberry juices transforms apple cider into a pretty holiday drink. This quick and easy alcohol-free beverage is absolutely delicious. A friend shared the recipe with me years ago, and I made a few changes. It's a huge hit at holiday brunches! -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Time 20m
Yield 8 servings (3/4 cup each).
Number Of Ingredients 7
Steps:
- In a large pitcher, combine sparking cider, juices, lemon slices and orange slices. If desired, garnish each serving with fresh fruit.
Nutrition Facts : Calories 88 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 1g fiber), Protein 1g protein.
SPARKLING APPLE CIDER SANGRIA
Steps:
- Put the apple cider, cognac and apples in a large pitcher and stir to combine. Chill for at least an hour.
- Stir most of the pomegranate seeds into the mixture, reserving a few for garnish. Pour in the cava. Pour the sangria into glasses and garnish each with a few pomegranate seeds.
SPARKLING APPLE CIDER SANGRIA
Great to serve at Thanksgiving. Notes from the chef: Cave or Prosecco is great for the bubbly. The VS cognac compliments the apples with its notes of caramel and vanilla, and it makes your cider into a cocktail suited for the adults at your gathering. This sangria skips the sugar because the apple cider is sweet enough. Slice the apples into matchsticks rather than the cubes for a more traditional rustic sangria, and then I added some pomegranate seeds for a stunning presentation and a nice touch of tartness. The recipe looks sophisticated but it's simple, and that's something we can all be grateful for with the endless to do list during the holidays. Source: http://www.thekitchn.com/
Provided by Chicagoland Chef du
Categories Beverages
Time 20m
Yield 8 cocktails, 8 serving(s)
Number Of Ingredients 5
Steps:
- Add the apples to a large pitcher reserving about 1/2 cup for garnishing. Add the cognac, apple cider, and chilled cava. Stir.
- Fill the pitcher with ice. Pour the sangria into glasses filled with ice and top with sliced apple and pomegranate seeds.
Nutrition Facts : Calories 104.4, Fat 0.1, Sodium 17.8, Carbohydrate 10, Fiber 1.3, Sugar 6.3, Protein 0.3
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