ORANGE GLAZED CARROTS
Make and share this Orange Glazed Carrots recipe from Food.com.
Provided by Alia55
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- To cook the carrots, heat 1 inch lightly salted water in a 2 quart saucepan over high heat to a boil, immediately add carrots. Return to a boil. Reduce the heat to low.
- Cover and simmer until crisp tender.
- Drain well, return the carrots to pan.
- Stir in marmalade, butter, mustard and ginger.
- Simmer, uncovered, over medium heat for 3 minutes or until the carrots are glazed, stirring occasionally.
Nutrition Facts : Calories 105.3, Fat 4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 114.9, Carbohydrate 18.2, Fiber 1.5, Sugar 14.3, Protein 0.7
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