HOT CHERRY SAUCE

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Hot Cherry Sauce image

I found this in an old Women's Weekly , a Peter Russell Clarke recipe. This is a slightly adapted version.

Provided by katew

Categories     Sauces

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

410 g pitted black cherries
1/2 cup sugar
1 tablespoon orange rind, finely shredded
3 teaspoons cornflour
1/2 cup orange, hjice
2 tablespoons vodka

Steps:

  • Combine undrained cherries, sugar and rind in small pot.
  • Stir over medium heat till mixture boils.
  • Blend cornflour with juice.
  • Stir into cherry mixture.
  • Stir over medium heat till sauce boils and thickens.
  • Remove from heat, stir in vodka.
  • Enjoy with ice cream.

*** Explore more Hot Cherry Sauce Recipes »

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