PINEAPPLE VEGAN CHILI

Pineapple Vegan Chili image

Really interesting sounding chili recipe from Claudia from the Simple Living message boards. She says that 1 cup = 3.5 WW points. Claudia says "* 'So Soya' ground beef comes in a box (in the the produce section of Loblaws where I am in Canada) and is a dry soy product that will absorb the moisture and flavor in a recipe and expand. You could leave this out - it wasn't in the original recipe, but I love to add it." Let me know how it turns out!

Provided by Roosie

Time 5h5m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 (19 ounce) cans Italian stewed tomatoes, undrained
2 (19 ounce) cans red kidney beans, undrained
1 (14 ounce) can crushed pineapple, undrained
1 (1 1/4 ounce) envelope chili seasoning mix
1 onion, diced
1 green pepper, diced
2 cups carrots, diced
2 cups mushrooms, sliced
1 cup so soya tofu crumbles (see above comments)

Steps:

Put all ingredients except "So Soya" ground beef in a large pot and simmer, covered, on low for 4 hours, stirring frequently.
Take cover off, add "So Soya" ground beef and let simmer until the desired consistency is reached, approximately 1 hour, stirring frequently.

*** Explore more Pineapple Vegan Chili Recipes »

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