CRAB DIP IN A BREAD BOWL

Crab Dip in a Bread Bowl image

I whipped up this recipe for a get-together when my husband had no interest in the spinach dip I had prepared. Ranch salad dressing mix is the fantastic flavoring. -Sharon Monroe, Littleton, Colorado

Provided by Taste of Home

Time 30m

Yield 2-1/2 cups.

Number Of Ingredients 6

Ingredients

1 loaf (1 pound) loaf sourdough bread
2 cups sour cream
2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed or 2 cups imitation crabmeat
1 can (8 ounces) water chestnuts, drained and chopped
1 envelope ranch salad dressing mix
Assorted fresh vegetables

Steps:

Cut top fourth off of the loaf of bread; carefully hollow out bottom, leaving a 1-in. shell. Cube removed bread; set aside. , In a small bowl, combine the sour cream, crab, water chestnuts and salad dressing mix., Fill bread shell with crab dip. Serve with vegetables and reserved bread cubes.

Nutrition Facts : Calories 147 calories, Fat 8g fat (6g saturated fat), Cholesterol 62mg cholesterol, Sodium 357mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.

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