Best Slow Cooker Spaghetti Meat Sauce Recipes

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MEAT-LOVER'S SLOW COOKER SPAGHETTI SAUCE



Meat-Lover's Slow Cooker Spaghetti Sauce image

I love preparing this sauce in the morning in the slow cooker and letting it cook on low all day. When I get home, I just boil some pasta and serve with a salad and some garlic bread. My family loves it.

Provided by CookingONTheSide

Categories     Sauces

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 16

1 tablespoon olive oil
1 large sweet onion, chopped
1/2 lb hot Italian sausage
1 lb lean ground beef
1 teaspoon dried Italian seasoning
1 teaspoon garlic powder
1/2 teaspoon dried marjoram
1 (29 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 (14 1/2 ounce) can Italian-style diced tomatoes
1 (14 1/2 ounce) can Italian-style stewed tomatoes
1/4 teaspoon dried thyme leaves
1/4 teaspoon dried basil
1/2 teaspoon dried oregano
2 teaspoons garlic powder
1 tablespoon brown sugar

Steps:

  • Heat olive oil in skillet over medium heat; cook and stir onions and sausage, until sausage is browned, about 10 minutes.
  • Transfer the sausage and onions to a slow cooker.
  • In the same skillet, cook and stir the ground beef, Italian seasoning, 1 t of garlic powder, and marjoram, breaking the meat up as it cooks, until the meat is browned, about 10 minutes.
  • Transfer the ground beef into the slow cooker.
  • Stir in the tomato sauce, tomato paste, diced tomatoes, stewed tomatoes, thyme, basil, oregano and 2 t garlic powder.
  • Cook on low for about 8 hours.
  • About 15 minutes before serving, stir in the sugar.
  • Serve hot over pasta.

Nutrition Facts : Calories 296.8, Fat 15.6, SaturatedFat 5.4, Cholesterol 53, Sodium 1226.8, Carbohydrate 20.8, Fiber 4, Sugar 13, Protein 20.4

SLOW COOKER SPAGHETTI MEAT SAUCE



Slow Cooker Spaghetti Meat Sauce image

Adapted from AllRecipes recipe using ground turkey to satisfy my Weight Watchers diet. One serving of sauce is 6 points. Add points for pasta.

Provided by Freda2 Brown

Categories     One Dish Meal

Time 4h20m

Yield 6-8 serving(s)

Number Of Ingredients 15

1 1/2 tablespoons olive oil
1 1/2 lbs lean ground turkey
1 (8 ounce) can tomato sauce
0.5 (4 ounce) can tomato paste
2 (14 ounce) cans hunts diced fire-roasted tomatoes
1 small zucchini, chopped
1 medium onion, chopped
2 carrots, chopped
2 garlic cloves, chopped
1 cup sliced mushrooms
2 teaspoons dried oregano
1/2 teaspoon dried marjoram
1/2 teaspoon dried basil
1 1/2 cups water
salt & pepper

Steps:

  • Brown turkey in olive oil over medium heat, breaking up with wooden spoon.
  • Add onions and garlic to browned meat and cook for 2-3 minutes until tender.
  • Pour all into crock pot.
  • Add all of the other ingredients EXCEPT the mushrooms.
  • Cook on HIGH for 30 minutes, then turn down to LOW and cook for 3 hours.
  • Add sliced mushrooms and cook an additional hour.
  • Don't forget to salt/pepper.
  • Serve with whole grain pasta.
  • Enjoy!

Nutrition Facts : Calories 238.8, Fat 12.4, SaturatedFat 2.8, Cholesterol 78.2, Sodium 359.7, Carbohydrate 9.1, Fiber 2.4, Sugar 5.3, Protein 24.3

MEAT-LOVER'S SLOW COOKER SPAGHETTI SAUCE



Meat-Lover's Slow Cooker Spaghetti Sauce image

This creates a great, chunky, and very meaty spaghetti sauce. The longer it cooks, the better it tastes!

Provided by Ashley

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Meat Sauce

Time 8h40m

Yield 8

Number Of Ingredients 16

2 tablespoons olive oil
2 small onions, chopped
¼ pound bulk Italian sausage
1 pound ground beef
1 teaspoon dried Italian herb seasoning
1 teaspoon garlic powder
½ teaspoon dried marjoram
1 (29 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 (14.5 ounce) can Italian-style diced tomatoes
1 (14.5 ounce) can Italian-style stewed tomatoes
¼ teaspoon dried thyme leaves
¼ teaspoon dried basil
½ teaspoon dried oregano
2 teaspoons garlic powder
1 tablespoon white sugar

Steps:

  • Heat olive oil in a skillet over medium heat; cook and stir onions and Italian sausage until the sausage is browned, about 10 minutes. Transfer the sausage and onions to a slow cooker. In the same skillet, cook and stir the ground beef, Italian seasoning, 1 teaspoon of garlic powder, and marjoram, breaking the meat up as it cooks, until the meat is browned, about 10 minutes. Transfer the ground beef into the slow cooker.
  • Stir in the tomato sauce, tomato paste, diced tomatoes, stewed tomatoes, thyme, basil, oregano, and 2 teaspoons of garlic powder. Set the cooker on Low, and cook the sauce for 8 hours. About 15 minutes before serving, stir in the sugar. Serve hot.

Nutrition Facts : Calories 263.9 calories, Carbohydrate 18.8 g, Cholesterol 45.2 mg, Fat 14.8 g, Fiber 3.7 g, Protein 15 g, SaturatedFat 4.7 g, Sodium 1025.1 mg, Sugar 13.4 g

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