This is very addictive, especially with toasted pecans. I got this in a Taste of Home Magazine. My family loves it.
Provided by Angie Robinson
Categories Cheese Appetizers
Time 10m
Number Of Ingredients 8
Steps:
- 1. Toast the pecans in the oven-watch carefully so they do not burn.
- 2. In a small mixing bowl, beat the cream cheese, sour cream, and salt and pepper; until smooth.
- 3. Fold in the blue cheese and chives. Serve with the pecans and fruit slices.
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