EASY GLUTEN-FREE LEMON BARS

Easy Gluten-Free Lemon Bars image

The wait is finally over...Gluten Free Lemon Bars are here!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h20m

Yield 36

Number Of Ingredients 13

Ingredients

1 box Betty Crocker™ Gluten Free sugar cookie mix
1/4 cup butter, softened
1/4 cup canola oil
1 tablespoon water
1 teaspoon gluten-free vanilla
4 eggs
1 1/2 cups granulated sugar
2 tablespoons Betty Crocker™ Gluten Free rice flour blend
2 tablespoons butter, melted
3 tablespoons grated lemon peel (from 2 large lemons)
1/3 cup fresh lemon juice (from 2 large lemons)
1 teaspoon gluten-free lemon extract
1 tablespoon powdered sugar

Steps:

Heat oven to 350°F. In large bowl, mix Crust ingredients until crumbly. Press evenly in bottom of ungreased 13x9-inch pan. Bake 25 minutes.
In large bowl, beat eggs with whisk or fork. Beat in granulated sugar, flour blend and melted butter until well blended. Stir in lemon peel, lemon juice and lemon exact. Spoon mixture over warm crust; spread evenly.
Bake 20 to 25 minutes or until edges are light golden brown. Cool completely, about 1 hour 30 minutes. Sprinkle top of bars with powdered sugar through fine mesh strainer. Cut into 6 rows by 6 rows. Store covered in refrigerator.

Nutrition Facts : Calories 120, Carbohydrate 19 g, Cholesterol 25 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Bar, Sodium 90 mg, Sugar 13 g, TransFat 0 g