SHREDDED GRILLED TILAPIA TACOS RECIPE

Shredded Grilled Tilapia Tacos Recipe image

Provided by á-168951

Number Of Ingredients 13

Servings: 6
1 Tbs ground chipotle seasoning
1 1/2 tsp ground cumin
1/2 tsp salt
6 (6 ounce) tilapia fillets
2 Tbs olive oil
1 tsp grated lime rind
2 Tbs fresh lime juice
Vegetable cooking spray
12 corn tortillas
Sweet and Spicy Slaw
Fruity Black Bean Salsa
Fresh lime wedges

Steps:

Combine first 3 ingredients. Rub seasoning mixture evenly over fillets. Stir together oil, grated rind, and juice, rub over fillets. Arrange fillets in a grill basket coated with cooking spray. Grill over medium-high heat (350 to 400 degrees) 3 minutes on each side or just until fish begins to flake with a fork. Cool slightly. Shred fish. Spoon 2 to 3 Tbs fish into tortillas and top with Sweet and Spicy Slaw anf Fruity Black Beans Salsa. Serve with a squeeze of fresh lime juice.