CARIBBEAN CURRY SAUCE

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Caribbean Curry Sauce image

This recipe is derived from Columbo, Jerk seasonings, and other Caribbean curries. This is a wonderful cooking sauce. You can marinate chicken or meat in it before sauteing, grilling, broiling or baking. Dribbled over stir-fried vegetables, it makes a great dish to eat over rice.

Provided by Tonkcats

Categories     Caribbean

Time 10m

Yield 1 batch

Number Of Ingredients 15

5 tablespoons vegetable oil (canola or sunflower)
4 tablespoons tamari
3 tablespoons brown sugar
2 tablespoons tomato sauce
4 cloves garlic, crushed
1 tablespoon dried parsley or 1 tablespoon fresh parsley, finely chopped
1 tablespoon coriander
1 tablespoon cumin
1 tablespoon jamaican pimento (allspice)
1 tablespoon ginger, ground
1 teaspoon Tabasco sauce ( or other hot sauce)
1 teaspoon jalapeno peppers or 1 teaspoon habanero pepper, very finely chopped
salt
black pepper
red chile, crushed

Steps:

  • Mix all together.

Nutrition Facts : Calories 876.4, Fat 70, SaturatedFat 9, Sodium 4224.9, Carbohydrate 58.4, Fiber 3.3, Sugar 43.3, Protein 10.8

*** Explore more Caribbean Curry Sauce Recipes »

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