Best Slow Cooker Heaven Pomegranate Pork Roast Recipes

SLOW COOKER PORK ROAST

Slow Cooker Pork Roast image

I tried this cut of meat when it was on sale, and for lack of any other ideas I took suggestions from the back of the label, with a few tweaks (like making gravy). This is a very popular dish at our house, and it could not be easier! Instead of rubbing the roast with the onion soup mix and then adding the cranberry sauce, you can also just mix the onion soup mix with the cranberry sauce and pour the whole mixture over the roast.

Provided by LawrenceKansasPerson

Categories Main Dish Recipes Pork Pork Roast Recipes

Time 8h15m

Yield 6

Number Of Ingredients 6

Ingredients

1 (3 pound) pork sirloin roast
1 (1 ounce) package dry onion soup mix
1 (16 ounce) can whole berry cranberry sauce
2 tablespoons butter, or to taste
2 tablespoons all-purpose flour, or as needed
salt and ground black pepper to taste

Steps:

Rub pork roast all over with onion soup mix and place roast in the slow cooker. Pour cranberry sauce over roast.
Cook on Low for 8 to 10 hours. Remove roast to a platter, reserving juices in the slow cooker.
Melt butter in a saucepan over low heat. Whisk flour into melted butter to form a paste. Pour reserved juices from the slow cooker into the butter mixture, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Season with salt and black pepper to taste. Serve gravy alongside roast.

Nutrition Facts : Calories 405.9 calories, Carbohydrate 32.6 g, Cholesterol 91.6 mg, Fat 19 g, Fiber 1.4 g, Protein 25.8 g, SaturatedFat 8 g, Sodium 506.3 mg, Sugar 18.4 g

HEAVENLY HARVEST PORK ROAST RECIPE - (3.6/5)

Heavenly Harvest Pork Roast Recipe - (3.6/5) image

Provided by melissawelch

Number Of Ingredients 8

Ingredients

1/4 cup pomegranate juice
1/4 cup sugar
1 tablespoon salt
1 tablespoon garlic salt
1 tablespoon steak seasoning
1 teaspoon black pepper
1 pork roast, any type (4 to 5 pounds)
2 pears, cored, peeled and sliced thick

Steps:

Combine pomegranate juice and sugar in small saucepan. Cook over low heat, stirring until sugar dissolves, about 2 minutes. Pour into 4 1/2-quart CROCK-POT® slow cooker. Blend salt, garlic salt, steak seasoning and pepper in small mixing bowl. Rub mixture over roast. Place roast in CROCK-POT® slow cooker. Turn roast to cover with juice mixture. Top roast with pear and orange slices. Cover; cook on HIGH 6 to 8 hours or until tender. Serve with juice and fruit slices. Tip Unless you have a 5-, 6-, or 7-quart CROCK-POT® slow cooker, cut any roast larger than 2 1/2 pounds in half so it cooks completely.

POMEGRANATE BALSAMIC PORK ROAST

Pomegranate Balsamic Pork Roast image

Pomegranate, orange, and balsamic vinegar make a wonderful lightly sweet sauce for a tender slow cooked pork loin. Baby potatoes and a big salad round out a healthy, hearty fall dinner.

Provided by EmmyDuckie

Categories Pork

Time 7h

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

6 slices bacon
1 teaspoon olive oil
1 1/2 lbs baby potatoes
3 lbs pork loin roast
salt and pepper
1 leek, cleaned and sliced
2 carrots, diced
3 celery ribs, diced
2 cups ham stock or 2 cups chicken stock
1 1/2 cups pomegranate juice, divided
1 tablespoon orange marmalade
1 teaspoon herbes de provence
2 tablespoons balsamic vinegar

Steps:

In a wide skillet, cook bacon in olive oil until crisp, crumble bacon and set aside.
Salt and pepper pork loin to taste, and brown on all sides.
Place potatoes in bottom of crock pot, place pork loin on top.
Cook leeks, carrots, and celery in remaining bacon fat and olive oil, add to crock pot.
Deglaze pan with stock and 1 cup pomegranate juice, bring to a boil, and add to crock pot.
Sprinkle herbs and bacon on top of pork loins, cook on low about 6 hours.
Remove pork loins and potatoes from crock pot, set aside and keep warm.
Move 2 cups of cooking liquid to a wide skillet, add remaining pomegranate juice, balsamic vinegar, and marmalade. Reduce liquid to about 1 cup.
Slice pork loin, drizzle with pan sauce, serve with potatoes and maybe a nice spinach salad. Enjoy!

Nutrition Facts : Calories 661.6, Fat 26.6, SaturatedFat 9.4, Cholesterol 189.3, Sodium 255.6, Carbohydrate 33.5, Fiber 3.9, Sugar 13.7, Protein 68.5

ROASTED PORK SHOULDER WITH POMEGRANATE SAUCE

Roasted Pork Shoulder with Pomegranate Sauce image

Just created this tonight and it's definitely a keeper! The Hubby and I can't wait to try it again, next time on the grill; the smoky flavors imparted by cooking over the coals will complement the sauce nicely. It's a lovely way to serve an otherwise inexpensive piece of meat.

Provided by The Magpie

Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes

Yield 4

Number Of Ingredients 8

Ingredients

1 (3 pound) bone-in pork shoulder roast
2 teaspoons minced garlic
kosher salt and ground black pepper to taste
2 pomegranates with the seeds removed
½ cup water
2 tablespoons balsamic vinegar
2 tablespoons turbinado sugar
¼ teaspoon ground cinnamon

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Season the pork roast with garlic, kosher salt and pepper. Place in a roasting pan.
Bake the roast for 1hour in the preheated oven. While the roast is baking, combine the pomegranate seeds and water in a large saucepan. Bring to a boil, then reduce the heat to low and simmer for 20 to 30 minutes, until the pomegranate seeds have broken down and released their juices. Press through a strainer to get as much juice as possible. You should have about 3/4 cup of juice.
Pour the juice from the pomegranate into a saucepan and bring to a boil. Simmer over medium heat until reduced by half. Remove from the heat and mix in the balsamic vinegar, sugar and cinnamon.
After the roast has been in the oven for 1 hour, start to baste it with the pomegranate sauce, using a brush to apply to the top and sides. Continue to roast the pork until the internal temperature has reached 180 degrees F (80 degrees C). Remove from the oven and allow to rest for 20 minutes before carving and serving.

Nutrition Facts : Calories 489.8 calories, Carbohydrate 20.9 g, Cholesterol 135.7 mg, Fat 25.9 g, Fiber 0.6 g, Protein 42 g, SaturatedFat 9.3 g, Sodium 200.2 mg, Sugar 19.8 g

SLOW COOKER HEAVEN: POMEGRANATE PORK ROAST

Slow Cooker Heaven: Pomegranate Pork Roast image

Here's an easy dish to prepare, and the pomegranate really makes this dish kick. The pomegranate sauce is enhanced by the sugars and the honey and they produce a perfect compliment to the pork. And, did I say that it was easy... just set it and forget it. So, you ready... Let's get into the kitchen.

Provided by Andy Anderson !

Categories Pork

Time 6h20m

Number Of Ingredients 10

Ingredients

PLAN/PURCHASE
2 c pomegranate juice
1/2 c fresh honey
1 large lemon, the juice and the zest
2 clove garlic, minced
1/4 c brown sugar
2 lb boneless pork roast
2 Tbsp olive oil, extra virgin
salt, kosher variety, to taste
black pepper, freshly ground, to taste

Steps:

1. PREP/PREPARE
2. Gather your ingredients.
3. Add the pomegranate juice to a small saucepan.
4. Chef's Note: Simmer until reduced by half, about 15 to 20 minutes.
5. Chef's Note: The saucepan that I am using is called a "reduction pan." The sides of a reduction pan slope outward, like an inverted pyramid, and this helps in evaporation.
6. While the pomegranate juice is reducing, coat the pork roast with the olive oil.
7. Generously sprinkle salt and pepper over the roast.
8. Place the roast in a skillet over medium-high heat.
9. Brown on all sides, about 2 minutes per side, and reserve.
10. After the pomegranate juice has reduced, add the honey, lemon juice, zest, garlic, and brown sugar, to the saucepan.
11. Stir to incorporate all the ingredients.
12. Pour the pomegranate sauce into the slow cooker, and then add the pork roast.
13. Cook on low for 4 to 6 hours (you can't burn it), until it is fork tender.
14. PLATE/PRESENT
15. Remove roast from slow cooker and allow the roast to rest for 10 minutes.
16. Slice into generous slices, drizzle with the sauce, and serve with your favorite sides. Enjoy.
17. Keep the faith, and keep cooking.