OLD-SCHOOL KING RANCH CHICKEN CASSEROLE

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OLD-SCHOOL KING RANCH CHICKEN CASSEROLE image

Categories     Chicken     Bake     Quick & Easy

Yield 6 people

Number Of Ingredients 10

1 cooked 2 1/2 pound fryer (cooked with cumin, onion, celery and garlic) shredded
10 corn tortillas
1 onion, chopped
1 bell pepper, seeds and stem removed, diced
2 cups of grated cheddar cheese
1 can of cream of mushroom soup
1 can of cream of chicken soup
1 cup of chicken broth
1 can of Ro-Tel tomatoes
1 tsp. of chile powder

Steps:

  • 1. Preheat oven to 350 degrees. 2. Combine soups, broth, Ro-Tel tomatoes and chile powder; blend until smooth. 3. Place a layer of chicken in a greased casserole dish. 4. Add layers of tortillas, onion, bell peppers, cheese and sauce. 5. Repeat layers, ending with cheese. 6. Bake uncovered for half an hour or until brown and bubbling.

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