EASY CORN CASSEROLE
An easy, creamy, no-bread side dish.
Provided by Pamela Spencer
Categories Side Dish Vegetables Corn
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a small baking dish.
- Blend together the cream cheese and butter in a mixing bowl. Gently fold in the corn, chives, and onion salt, and turn the mixture into the prepared baking dish.
- Bake in the preheated oven, uncovered, until heated through and bubbly, about 40 minutes. Stir the casserole after the first 20 minutes.
Nutrition Facts : Calories 435.1 calories, Carbohydrate 21.7 g, Cholesterol 107.4 mg, Fat 37.8 g, Fiber 2 g, Protein 7.3 g, SaturatedFat 23.4 g, Sodium 833.1 mg, Sugar 3.4 g
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