MARGARET'S SWEDISH PINEAPPLE CAKE

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Margaret's Swedish Pineapple Cake image

I got this recipe from a co-worker many years ago. It sounds like a lot of steps, but it's very easy to make. The pineapple really keeps the cake moist and the frosting is a classic cream-cheese frosting.

Provided by Mary K. W.

Categories     Dessert

Time 1h20m

Yield 16 serving(s)

Number Of Ingredients 13

2 cups sugar
2 cups flour, unsifted
1 (20 ounce) can crushed pineapple, undrained
1/2 cup pecans, chopped
2 eggs
4 tablespoons butter
1 teaspoon baking soda
1 teaspoon vanilla
1 (8 ounce) package cream cheese, softened
8 tablespoons butter, room temperature
1 teaspoon vanilla
2 cups confectioners' sugar
2/3 cup pecans, chopped

Steps:

  • Preheat oven to 350.
  • Grease and dust with flour 9 x 13 cake pan.
  • Combine butter and sugar until light and fluffy. Add eggs one at a time, beating after each addition.
  • Add pineapple, baking soda and 1 teaspoons vanilla, and 1/2 cup chopped pecans, then stir in flour.
  • Pour batter into prepared cake pan and bake for 45 to 50 minutes or until toothpick inserted comes out clean.
  • After cake has cooled completely, combine remaining ingredients for frosting, beating until smooth. Make sure cake is cool before frosting.

Nutrition Facts : Calories 424.7, Fat 20.1, SaturatedFat 9.3, Cholesterol 64.9, Sodium 191.6, Carbohydrate 59, Fiber 1.5, Sugar 45.3, Protein 4.4

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