DRIED APRICOTS WITH GOAT CHEESE AND PISTACHIOS

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Dried Apricots With Goat Cheese and Pistachios image

Make and share this Dried Apricots With Goat Cheese and Pistachios recipe from Food.com.

Provided by WeBees

Categories     < 60 Mins

Time 40m

Yield 150 pieces

Number Of Ingredients 4

150 dried apricot halves (2 lb.)
1 1/2 cups fresh orange juice
1 1/2 cups shelled pistachios, 1/2 of them toasted
1 lb soft mild goat cheese, chilled

Steps:

  • Toss apricots with juice and let stand, tossing occasionally, 20 minutes until softened.
  • Chop pistachios and season with salt. Drain apricots, cut sides up, on paper towels. Top each with a small chunk of cheese and sprinkle with nuts.

Nutrition Facts : Calories 27.4, Fat 1.5, SaturatedFat 0.7, Cholesterol 2.4, Sodium 16, Carbohydrate 2.9, Fiber 0.4, Sugar 2.2, Protein 1

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